Peanut Seed Vigor Evaluation Using a Thermal Gradient
نویسندگان
چکیده
منابع مشابه
Seed germination and vigor.
Germination vigor is driven by the ability of the plant embryo, embedded within the seed, to resume its metabolic activity in a coordinated and sequential manner. Studies using "-omics" approaches support the finding that a main contributor of seed germination success is the quality of the messenger RNAs stored during embryo maturation on the mother plant. In addition, proteostasis and DNA inte...
متن کاملStandardization of Seed Vigor Tests
The last 30 years have led to increasing dissatisfaction by seed producers and consumers with the standard germination test as the sole criterion of seed performance potential presented on a seed label. As a result, new seed testing techniques have been formulated known as seed vigor tests that provide more sensitive measures of seed quality. The ISTA and AOSA Vigor Test Committees have been at...
متن کاملProteome Analysis of Poplar Seed Vigor
Seed vigor is a complex property that determines the seed's potential for rapid uniform emergence and subsequent growth. However, the mechanism for change in seed vigor is poorly understood. The seeds of poplar (Populus × Canadensis Moench), which are short-lived, were stored at 30 °C and 75 ± 5% relative humidity for different periods of time (0-90 days) to obtain different vigor seeds (from 9...
متن کاملUsing a Gradient Based Method to Seed an EMO Algorithm
In the field of single-objective optimization, hybrid variants of gradient based methods and evolutionary algorithms have been shown to performance better than the pure evolutionary method. This same idea has been used with Evolutionary Multiobjective Optimization (EMO), obtaining also very promising results. In most of the cases, gradient information is used as part of the mutation operator, i...
متن کاملNote on utilisation of peanut seed testa
Peanut testae (skins, seed coats) are an extremely low value by-product of peanut-blanching operations. Their commercial value is $12–20 per ton and their limited use is only as a minor component of cattle feed. Based on world in-shell peanut production of 29.1 million tons in 1999/2000 and an average skin content of 2.6%, world production of peanut skins can be estimated at over 750 000 tons a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Agronomy
سال: 2011
ISSN: 1687-8159,1687-8167
DOI: 10.1155/2011/202341