PCR Detection and Microbiological Isolation ofSalmonellaspp. from Fresh Beef and Cantaloupes
نویسندگان
چکیده
منابع مشابه
PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.
Species belonging to the genus Salmonella are an important cause of enteric fevers, gastroenteritis, and septicemia, and the pathogens are commonly transmitted through contaminated food. In this study, polymerase chain reaction (PCR) amplification of a 287-bp region of the invA gene was compared to a microbiological technique to determine the presence of Salmonella in retail beef and in cantalo...
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The effect of the Hygiene Assessment System (HAS) alone and the HAS combined with Hazard Analysis and Critical Control Point (HAS + HACCP) on the bacteriological quality of beef in abattoirs were assessed. Sponge swab samples were collected from chilled beef carcasses for indicator organisms: Aerobic Plate Count (APC) and Enterobacteriaceae, and spoilage organisms, Pseudomonas spp. and lactic a...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2009
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1750-3841.2008.01006.x