Paste as a new product from Bamboo shoot (Dendrocalamus asper): physicochemical and microbiological properties
نویسندگان
چکیده
منابع مشابه
Ecology of litterfall production of giant bamboo Dendrocalamus asper in a watershed area
Giant bamboo Dendrocalamus asper is recommended in environmental and livelihood programs in the Philippines due to its various ecological, economic and social benefits. However, there are limited data on the ecology of giant bamboo litterfall production, which contributes to soil nutrient availability. Bamboo also contributed in carbon sequestration. The study was conducted within the ...
متن کاملThe Effects of 4-Hydroxybenzoic Acid Identified from Bamboo (Dendrocalamus asper) Shoots on Kv1.4 Channel.
Background Bamboo shoot has been used as a treatment for epilepsy in traditional Chinese medicine for generations to treat neuronal disorders such as convulsive, dizziness and headaches. 4-hydroxybenzoic acid (4-hba) is a non-flavonoid phenol found abundantly in Dendrocalamus asper shoots (bamboo), fruits (strawberries and apples) and flowers. Kv1.4 is a rapidly inactivating Shaker-related memb...
متن کاملAn Efficient Plant Regeneration and Transformation System of Ma Bamboo (Dendrocalamus latiflorus Munro) Started from Young Shoot as Explant
Genetic engineering technology has been successfully used in many plant species, but is limited in woody plants, especially in bamboos. Ma bamboo (Dendrocalamus latiflorus Munro) is one of the most important bamboo species in Asia, and its genetic improvement was largely restricted by the lack of an efficient regeneration and transformation method. Here we reported a plantlet regeneration and A...
متن کاملMicrobiological and physicochemical properties of sourdough bread from sorghum flour
Sorghum is the world’s fifth most important cereal grain after wheat, maize, rice and barley. Sourdoughs have been successfully used to improve the quality of gluten-free bread. The production of a novel food product with improved health benefit for gluten intolerance individuals necessitated this study. Microbiological and physicochemical qualities of the bread samples were determined. Sorghum...
متن کاملPhysicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
The present study aimed to characterize five commercial honeys available in the Portuguese market in respect to their floral origins, physicochemical parameters and microbial safety and commercial quality assessment. Pollen profile, colour, moisture content, ash, acidity, electrical conductivity, pH, reducing sugars, apparent sucrose and HMF were the parameters analysed in each honey sample. Ae...
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ژورنال
عنوان ژورنال: Research, Society and Development
سال: 2021
ISSN: 2525-3409
DOI: 10.33448/rsd-v10i3.13353