Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Colombia is the third largest passion fruit producer of world after Brazil and Ecuador. The aim was to develop possible solutions increase added value for produced by small medium sized farms in Colombia, developing a product that easy produce farmers. raw Passion fruits were used as efficient reduce waste. Two formulas are presented below, Formula A with juice only B pulp (juice seeds). Both use rind gelling material, since no pectin added. Product packed glass jars cooled. Strategies such getting initial financial aid, strong internal organization, last but not least, high-quality product, could lead having temporary competitive advantage. Later on, if success maintained, permanent advantage be obtained.