Particle emission factors during cooking activities

Size distribution measurement of fine and ultrafine particle emission from cooking activities

Particle emission and exposure during nanoparticle synthesis in research laboratories.

Real-time size, mass and number particle concentrations, and emission rates in university laboratories producing nanoparticles by scalable flame spray pyrolysis are quantified. Measurements were conducted in four laboratories using various technological set-ups and during production of particles of a range of compositions with differing physical-chemical properties, from NaCl salt, BiPO(4), CaS...

Recognising user actions during cooking

Experiment title Recognising user actions during cooking task Experiment id D2011-KTA-KHY Principal investigators Frank Krüger, Albert Hein, Kristina Yordanova, Thomas Kirste Affiliation Mobile Multimedia Information Systems, Computer Science, University of Rostock E-Mail [email protected] Date 2011 Type Measurement Location Smart Appliance Lab, Albert-Einstein-Straße 22, 18059 ...

Charged-particle emission tomography.

PURPOSE Conventional charged-particle imaging techniques - such as autoradiography - provide only two-dimensional (2D) black ex vivo images of thin tissue slices. In order to get volumetric information, images of multiple thin slices are stacked. This process is time consuming and prone to distortions, as registration of 2D images is required. We propose a direct three-dimensional (3D) autoradi...

Size-resolved aerosol emission factors and new particle formation/growth activity occurring in Mexico City during the MILAGRO 2006 Campaign

Measurements of the aerosol size distribution from 11 nm to 2.5 microns were made in Mexico City in March 2006, during the MILAGRO (Megacity Initiative: Local and Global Research Observations) field campaign. Observations at the urban supersite, referred to as T0, could often be characterized by morning conditions with high particle mass concentrations, low mixing heights, and highly correlated...