Partial Seal Packaging as New Type of Modified Atmosphere Packaging for Keeping Freshness of Rape Buds (Studies on Development of Partial Seal Packaging, Part IV)
نویسندگان
چکیده
منابع مشابه
Wafer Level Packaging with Wedge Seal Method
Wafer level packaging could reduce the cost of MEMS based sensors through simplified processing and inexpensive components. A novel vacuum tight seal referred to as the wedge seal method is proposed in this paper. The seal consists of a silicon wedge forced into a pliable material (typically a metal) that is attached to the component wafer. The wedge-seal addresses some of the requirements of m...
متن کاملmodification of gaz packaging using by modified atmosphere packaging
gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...
متن کاملEffects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملEffects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملThe Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
In the present study, packaging of a greenhouse-grown tomato on the culture medium containing 0, 25, 50, 75 and 100% compost tea under modified atmosphere: MA (88%N2 + 8%CO2 + 4%O2) in polyethylene and nanosilicon-polyethylene bags was studied at 5°C for 30 days. Several quality parameters such as moisture content, pH, total soluble solids (TSS), titratable acidity (TA), Vitamin C content, text...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2006
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.32.23