Partial Gastrectomy: Review of 320 Cases

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Hypoxaemia after Partial Gastrectomy.

After partial gastrectomy there is hypoxaemia which persists for many days. This occurs in patients without complications as well as in those who develop pulmonary collapse; and although pulmonary mechanical function is much impaired as a result of the operation in both, in neither is post-operative hypoxaemia due to inadequate alveolar ventilation since the arterial (alveolar) CO2 tension is n...

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Gastric mucosa after partial gastrectomy.

A partial gastrectomy of Billroth I or II type was performed in a series of 146 patients with peptic ulcer. Gastric biopsy was carried out two years later and the histology of the specimens compared with that of the body mucosa at the time of operation. In 138 patients without body atrophic gastritis (AG) before operation this condition was found in 74 (54%) two years after (46% of DU patient...

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Neurological disease after partial gastrectomy.

Clinical and laboratory signs of neurological disease were found in 14 patients many years after partial gastrectomy. Vitamin B(12) deficiency occurred in most patients, but only those three who had signs of subacute combined degeneration of the cord and no osteomalacia responded well to treatment.

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Iron deficiency after partial gastrectomy.

Iron-deficiency anaemia will develop in half the males and nearly all females after partial gastrectomy, and in addition to causing the anaemia the sideropenia may cause any general symptoms such as lassitude, failure to maintain weight, or dumping symptoms. The variable response to treatment is due to the fact that ferrous iron is not adequately released from coated tablets taken after meals a...

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Iron overload despite partial gastrectomy.

Iron overload was found in 3 patients who had undergone partial gastrectomy: a 61-year-old woman developed iron overload because she may have had idiopathic haemochromatosis and had also been given parenteral iron; in a 62-year-old man with thalassaemia minor, iron overload may have developed because of increased oral iron ingestion, low serum folate, increased, albeit ineffective, erythropoies...

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ژورنال

عنوان ژورنال: BMJ

سال: 1937

ISSN: 0959-8138,1468-5833

DOI: 10.1136/bmj.2.3992.49