PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS
نویسندگان
چکیده
منابع مشابه
Palm oil and palm olein frying applications.
Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
متن کاملBlending of Palm Oil and Palm Products with Other Oils and Fats for Food Applications
Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm fruits, a wide range of products can be derived including palm oil, palm ol...
متن کاملPreparation of vesicle drug carrier from palm oil- and palm kernel oil-based glycosides.
A new mixture of alkyl glycosides derived from palm oil (PO) or palm kernel oil (PKO) was synthesised. This mixture contains glycosylated disaccharide of either maltose or lactose with aliphatic chain that varies according to the PO or PKO fatty acids composition. The synthesis method produced no polymerised sugar unlike the production of the commercial glycosides (APG). The mixture only contai...
متن کاملtrans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
Structured lipids (SLs) for formulating trans-free margarines were synthesized by lipase-catalyzed interesterification of the blends of canola oil (CO), palm stearin (PS), and palm kernel oil (PKO) in weight ratios (CO/PS/PKO) of 40:60:0, 40:50:10, 40:40:20, 40:30:30, 50:30:20, and 60:25:15. The atherogenicity was determined using fatty acid profiles. We also determined the physical properties ...
متن کاملPalm oil and LDL cholesterol.
In this issue of the Journal there are 2 studies that tested the cholesterol-raising effects of palmitic acid–rich palmolein and that reach apparently different conclusions. Tholstrup et al (1) found in 32 participants that palm oil elevated LDL cholesterol significantly by 0.22 mmol/L (P , 0.001) compared with olive oil, whereas Voon et al (2) found the difference between palm oil and olive oi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Oil Palm Research
سال: 2018
ISSN: 1511-2780
DOI: 10.21894/jopr.2017.00014