Packaging Technology for Extending Shelf Life of Jasmine (Jasminum sambac CV. Gundumalli) Flowers
نویسندگان
چکیده
منابع مشابه
Quantitative and Qualitative Analysis of Essential Oil of Arabian Jasmine (Jasminum sambac) Flowers Harvested from Pothohar Region of Pakistan
The essential oil extracted by n-Hexane solvent extraction and hydro-distillation of Arabian jasmine flowers collected from Pothohar region was analyzed by GC/MS. Concrete oil recovery on fresh petal weight basis was 1.78 g (0.17%) and absolute oil recovery from this concrete was 0.09%. Essential oil recovery in hydro-distillation was 0.08 g (0.008%). The colour of absolute oil was very light b...
متن کاملFree Radical Scavenging Activity of Jasminum Sambac
INTRODUCTION Jasminum sambac is a sub erect shrub with young shoots of ovate or elliptic glabrous simple leaves, entire margin, and acute apex with opposite arrangement, grown as an ornamental shrub in gardens and cultivated throughout the tropical and subtropical parts of India (1). Leaves, roots and flowers are used as lactifuge. The whole plant is used as diuretic, emmengogue, antihelminthti...
متن کاملAntimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
Antimicrobial packaging is an important form of active packaging that can release antimicrobial substances for enhancing the quality and safety of food during extended storage. It is in response to consumers demand for preservative-free food as well as more natural, disposable, biodegradable, and recyclable food-packaging materials. The potential of a combination of allyl isothiocyanate and pot...
متن کاملChemical Composition, Toxicity and Vasodilatation Effect of the Flowers Extract of Jasminum sambac (L.) Ait. “G. Duke of Tuscany”
Phytochemical analysis of the ethanolic Jasmine flower extract of Jasminum sambac (L.) Ait. "G. Duke of Tuscany" revealed the mixtures of coumarins, cardiac glycosides, essential oils, flavonoids, phenolics, saponins, and steroids. However, alkaloids, anthraquinones, and tannins were not detected. By intravenous injection at a single dose of 0.5 mL/mouse (15 mg) of the flower extract, no system...
متن کاملModified Atmosphere Packaging: A Progressive Technology for Shelf-Life Extension of Fruits and Vegetables
Packaging and storage are the final phases in the food industry. Quality preservation, improving safety and reduction of postharvest losses waste are some objectives of the packaging engineering. One of techniques that widely used in packaging of fruits and vegetables are modified atmosphere packaging (MAP). In MAP for fresh fruits and vegetable the air of packaging headspace replaces with a pr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.809.199