Ozone Improves the Aromatic Fingerprint of White Grapes
نویسندگان
چکیده
منابع مشابه
Aroma characterization based on aromatic series analysis in table grapes
Aroma is an important part of quality in table grape, but the key aroma compounds and the aroma series of table grapes remains unknown. In this paper, we identified 67 aroma compounds in 20 table grape cultivars; 20 in pulp and 23 in skin were active compounds. C6 compounds were the basic background volatiles, but the aroma contents of pulp juice and skin depended mainly on the levels of esters...
متن کاملYeasts on Arkansas White Riesling grapes and in musts
Wine makers wanting to know about natural fermentations (i.e., those not intentionally inoculated with yeast starter cultures) are interested in the kinds of yeasts present naturally on wine grapes at harvest and which yeasts gain predominance during must fermentation. This information about Arkansas grapes and naturally-fermented musts is not available. Therefore, the objective of this study w...
متن کاملAdsorption of aromatic hydrocarbons and ozone at environmental aqueous surfaces.
Adsorption of environmentally important aromatic molecules on a water surface is studied by means of classical and ab initio molecular dynamics simulations and by reflection-absorption infrared spectroscopy. Both techniques show strong activity and orientational preference of these molecules at the surface. Benzene and naphthalene, which bind weakly to water surface with a significant contribut...
متن کاملchanges in the mechanical properties of white seedless grapes during different maturity stages
0
متن کاملNew fingerprint of the entanglement on the thermodynamic properties
The realization that entanglement can affect macroscopic properties of bulk solid-state systems is a challenge in physics and Chemistry. Theoretical physicists often are considered the entanglement between nearest-neighbor (NN) spins and tried to find its characterizations in terms of macroscopic thermodynamics observables as magnetization and specific heat. Here, we focus on the entanglement b...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Reports
سال: 2017
ISSN: 2045-2322
DOI: 10.1038/s41598-017-16529-5