Oxalate-rich foods
نویسندگان
چکیده
The intake of large amounts the antinutrient oxalate can induce hyperoxaluria, an important risk factor for development calcium stones. soluble and total concentrations plants Fabaceae, Convolvulaceae, Malvaceae families were determined using HPLC-enzyme-reactor method. Sweet potato is a species Fabaceae includes beans, lentils, peas, licorice blue fenugreek, whereas okra cocoa are family. Total content was highest in root (Glycyrrhiza glabra; 3569 mg/100 g), medicinal herb sweetener candies, fenugreek (Trigonella coerulea; 1246 g) white beans (Phaseolus vulgaris L.; 548 amounted to 496 g sweet (Ipomoea batatas), 619 powder (Theobroma cacao) 317 (Abdelmoschus esculentus), most agricultural crops Convolvulaceae Malvaceae, respectively. findings suggested that foods these plant contain high excessively concentrations. consumption oxalate-rich negatively impact stone formation.
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2021
ISSN: ['2331-513X', '2331-5156']
DOI: https://doi.org/10.1590/fst.10620