Overcoming barriers to innovation in food and agricultural biotechnology

Overcoming Barriers to Disruptive Innovation in Networking

Overcoming Barriers to Disruptive Innovation in Networking

Any opinions, findings, conclusions or recommendations expressed in this report are those of the workshop participants and do not necessarily reflect the views of their institutions or the NSF.

Relevance of technological innovation and entrepreneurship to biotechnology in Iran

One of the latest and most controversial areas of science is biotechnology. Genetic engineering concerns with the manipulation of DNA molecules to modify plants, animals and other creatures. Scientists are now able to isolate a gene or genome in an animal or plant to another one, based on the traits they want to transfer. The movement of a gene from a living creature to another one is called th...

Innovation and Agricultural Biotechnology – Where’s Canada’s Future?

Innovation, Licensing, and Market Structure in Agricultural Biotechnology

Over the past three decades, the agricultural biotechnology sector has been characterized by rapid innovation, market consolidation, and a more exhaustive definition of property rights. The industry attributes consistently identified by the literature and important to this analysis include: (i) endogenous sunk costs in the form of expenditures on R&D; (ii) seed and agricultural chemical technol...