Orotic Acid Concentration in Bovine Normal, Colostral and Mastitic Milk

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Orotic acid in milk.

Other studies in this laboratory (1) drew our attention to the possibility that erotic acid might be concerned with the maintenance of adequate lactation in the rat and with the survival of the young. Since no data were available on the erotic acid content of milk, this study was undertaken. The occurrence of erotic acid as a component of milk has been indicated since 1904, when Biscaro and Bel...

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Determination of Orotic acid in milk

Method VFD0134J_E HPLC Column: Eurokat H, 10 μm, 300 x 8 mm Order No. 30GX340EKN Phase: Eurokat H, 10 μm Eluent: 0.01 N Sulfuric acid Gradient: Isocratic Flow rate: 0.6 ml/min Temperature: 60 °C Volume: 20 μL (Standard) Detection: UV, 210 nm Substances: Orotic acid, Lactic acid and Acetic acid

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Detecting Virulence Factors and Antibiotic Resistance Pattern of Trueperella Pyogenes Isolated from Bovine Mastitic Milk

Backgrounds and Aims: Mastitis is a mammalian disease which is considered important due to its potential economic damages. Trueperella pyogenesis is one of the important opportunistic pathogens of the mammary glands of cattle. This bacterium can produce acute mastitis infection in dairy cattle. In fact, this bacterium has several virulence genes which contribute to its pathogenicity. Therefore,...

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BACKGROUND Coagulase-negative staphylococci (CoNS) are the most common bovine mastitis causing bacteria in many countries. It is known that resistance for antimicrobials is in general more common in CoNS than in Staphylococcus aureus but little is known about the antimicrobial resistance of specific CoNS species. In this study, 400 CoNS isolates from bovine mastitic milk samples were identified...

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ژورنال

عنوان ژورنال: Nihon Chikusan Gakkaiho

سال: 1978

ISSN: 1346-907X,1880-8255

DOI: 10.2508/chikusan.49.859