Organoleptic Test Patisserie Product Based on Consumer Preference

Organoleptic Product Quality

User-Oriented Product Search Based on Consumer Values and Lifestyles

Product search engines are essentially unchanged since the inception of online shopping, providing basic browsing by category and “advanced” keyword search. This paper presents a user-oriented product search method based on consumer values and lifestyles that correspond to user purchasing criteria rather than technical specifications. The technique is suited to relatively infrequent purchases w...

Consumer Preference Uncertainty:

This paper investigates consumer preference uncertainty in multiattribute judgment. We investigate preference uncertainty as a function of stimulus characteristics such as attribute conflict (discrepancy among the attributes of an alternative) and attribute extremity (very high or low attribute values). Following the behavioral results reported by Fischer, Luce and Jia (2000) and the simulation...

Recommendation based on Mining Product Reviewers’ Preference Similarity Network

Most products in e-commerce are with high cost (e.g., digital cameras, computers) and hence less likely experienced by users. Thus, the traditional recommender techniques (such as user-based collaborative filtering and content-based methods) are not applicable, because they largely assume that the users have prior experiences with the items. The “new user” is hence a typical phenomenon and chal...

Product Development, Biochemical and Organoleptic Analysis of a Sports Drink

There is a large amount of evidence showing that an individual undergoing dehydration (during a tournament or the exercise regimen) has a negative impact on performance. Thus restoration of this fluid balance must be achieved. Sports drinks are ideally placed to fill both these roles. A sports drink is a beverage designed to help athletes rehydrate, as well as replenish electrolytes, sugars and...