Organoleptic Characteristics of Cookies from Sorghum Composites Flour
نویسندگان
چکیده
منابع مشابه
Physicochemical and organoleptic properties of cookies incorporated with legume flour
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ژورنال
عنوان ژورنال: KnE Life Sciences
سال: 2017
ISSN: 2413-0877
DOI: 10.18502/kls.v2i6.1071