Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2015

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.04161-14