Oral Allergy Syndrome in Birch Pollen-Sensitized Patients from a Korean University Hospital

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Oral allergy syndrome (pollen-food allergy syndrome).

A case of Oral Allergy syndrome or Pollen-Food Allergy Syndrome is briefly discussed. The clinical characteristics, diagnosis, pathogenesis, and management of this syndrome are discussed followed by clinical pearls and pitfalls for the practicing allergist. Symptoms generally occur with the ingestion of raw fruits/vegetables and nuts; cooked foods are not a problem. Symptoms are caused by a hea...

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Oral allergy syndrome in patients with airborne pollen allergy treated with specific immunotherapy.

According to literature, approximately 20%-70% of patients sensitized to pollen allergens experience oral allergy syndrome (OAS) symptoms after eating raw fruits and vegetables. There is no standard treatment established for OAS except avoiding implicated food. However, in patients with airborne pollen allergy treated with specific immunotherapy (SIT), an improvement of OAS symptoms has been re...

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Continuous apple consumption induces oral tolerance in birch-pollen-associated apple allergy.

BACKGROUND Patients with birch pollen allergy (major allergen: Bet v 1) have often an associated oral allergy syndrome (OAS) to apple, which contains the cross-reactive allergen Mal d 1. As successful birch pollen immunotherapy does not consistently improve apple related OAS symptoms, we evaluated whether regular apple consumption has an effect on OAS and immune parameters of Mal d 1 or Bet v 1...

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Diagnosis and management of oral allergy syndrome (pollen-food allergy syndrome)

INTRODUCTION — The oral allergy syndrome (OAS) describes allergic reactions that occur upon ingestion of certain fresh fruits, nuts, vegetables, or spices in pollen-sensitized individuals. The symptoms result from contact urticaria of the mucosal surface that contacts the food. Symptoms are usually limited to the mouth and throat and observed with raw forms of the food, because the responsible ...

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Clinical Significance of Component Allergens in Fagales Pollen-Sensitized Peanut Allergy in Korea

PURPOSE Clinical features of peanut allergy can range from localized to systemic reactions. Because peanut and birch pollen have cross-reactivity, peanut can lead to localized allergic reaction in Fagales pollen-sensitized oral allergy syndrome (OAS) patients without peanut sensitization per se. The purpose of this study was to discriminate true peanut food allergy from cross-reactive hypersens...

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ژورنال

عنوان ژورنال: Journal of Korean Medical Science

سال: 2018

ISSN: 1011-8934,1598-6357

DOI: 10.3346/jkms.2018.33.e218