Optimizing Rumen and Milk Quality with Top-Dress Hay
نویسندگان
چکیده
منابع مشابه
Alfalfa Hay Quality Testing
Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....
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Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin square design to evaluate the effects of cassava hay (CH) and rice bran oil (RBO) on feed intake, nutrient digestibility, ruminal fermentation, milk yield, and milk composition. Factor A was non-su...
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Although the composition of the mixture of volatile fatty acids in the rumen of the sheep may be determined, it can throw no light on the composition of the mixture actually formed in the fermentation unless the relative rates of absorption of the acids are known, for it has been established that they are readily absorbed through the rumen wall into the blood stream (Barcroft, McAnally & Philli...
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متن کاملDiet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and D-9 desaturation pathways, considerably modifies the profile of dietary FA and thus milk composition. The pasture has major effects by decreasing saturated FA and increasing FA considered as favorable for human health (c9...
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ژورنال
عنوان ژورنال: Advances in Plants & Agriculture Research
سال: 2017
ISSN: 2373-6402
DOI: 10.15406/apar.2017.06.00203