Optimization of Sesame Oil Extraction Process Conditions
نویسندگان
چکیده
منابع مشابه
Optimization of ultrasonic-assisted extraction of sesame oil
Background & Aim: Sesame is one of the oldest cultivated plants in the world and is one of the oldest oily products used by humans. Sesame oil is an important industrial, oral and medicinal oil. Today, the use of ultrasound has grown significantly due to its effects on food storage and processing. Experimental: In this research, the response level model w...
متن کاملOptimization of ultrasonic-assisted extraction of sesame oil
Background & Aim: Sesame is one of the oldest cultivated plants in the world and is one of the oldest oily products used by humans. Sesame oil is an important industrial, oral and medicinal oil. Today, the use of ultrasound has grown significantly due to its effects on food storage and processing. Experimental: In this research, the response level model w...
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Please cite this article in press as: Latif, S., & j.foodchem.2010.09.064 In the present work we evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for their effectiveness in extracting the oil and protein recovery from sesame seeds during an enzyme-assisted aqueous extraction (EAAE) process. Alcalase 2.4L was found to be the best for attaining a high ...
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Pectin is a complex polysaccharide and natural food additive extracted from citrus peel and apple pomace in the form of brownish powder. It is widely used as a jelling and thickening agent and the food industry especially in jams and jellies. It is also recommended for use as fat replacer and also lowers blood cholesterol by increasing viscosity in the intestinal tract thus lowering cholesterol...
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L-methioninase has received much attention for its tumor selective anticancer activity. This study investigates the production and optimization of extracellular L-methioninase enzyme using several agro-industrial residues by Aspergillus flavipes MTCC 6337 using SSF (solid state fermentation). Effect of process variables namely substrates, incubation period, temperature, moisture content, inocul...
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ژورنال
عنوان ژورنال: Advances in Chemical Engineering and Science
سال: 2015
ISSN: 2160-0392,2160-0406
DOI: 10.4236/aces.2015.53031