Optimization of Sardine Oil Neutralization Process from Fish Meal Industry By-product
نویسندگان
چکیده
منابع مشابه
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods
Fractionation processes of fish oil fatty acid for the production of long-chain polyunsaturated fatty acids (PUFA) of omega-3 series have become very important because of the beneficial properties of these substances to human health, and, as a functional food. To obtain high yield of extraction and concentration of omega-3, rainbow sardine fish (Dussumieria acuta) oil were studied by: supercrit...
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ژورنال
عنوان ژورنال: Oriental Journal of Chemistry
سال: 2015
ISSN: 0970-020X,2231-5039
DOI: 10.13005/ojc/310487