Optimization of Nutritional Factors for Nisin yield Improvement by Lactococcus lactis E15 using Corn Steep Liquor Powder as Nitrogen Source

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ژورنال

عنوان ژورنال: Advances in Biotechnology & Microbiology

سال: 2017

ISSN: 2474-7637

DOI: 10.19080/aibm.2017.02.555585