Optimization of lavender (Lavandula angustifolia) callus culture

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Hydrolates from lavender (Lavandula angustifolia) – chemical composition, antimicrobial and antioxidant properties

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ژورنال

عنوان ژورنال: Plant Tissue Culture and Biotechnology

سال: 2015

ISSN: 1818-8745,1817-3721

DOI: 10.3329/ptcb.v24i2.23561