Optimization of Lactobacillus acidophilus La-5, Feta Cheese Starters and Salt Content in Iranian Ultrafiltered Soft Cheese Formula
نویسندگان
چکیده
منابع مشابه
Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese
Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...
متن کاملPhysicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese
Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...
متن کاملphysicochemical and hygienic effects of lactobacillus acidophilus in iranian white cheese
increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. the aim of the present study was to evaluate the interactions (growth behavior and s...
متن کاملprofile of fatty acids, microstructure and physico-chemical properties of ultrafiltered feta cheese
changes in the fatty acid (fa) composition of iranian uf (ultrafiltered)-feta cheese during ripening (3, 20, 40 and 60 days) were studied. with an increase in the ripening period, due to the conversion of fa to secondary metabolites, the percentages of c4:0-c12:0 decreased significantly (p
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ژورنال
عنوان ژورنال: Annual Research & Review in Biology
سال: 2014
ISSN: 2347-565X
DOI: 10.9734/arrb/2014/11101