OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION
نویسندگان
چکیده
منابع مشابه
Production of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
متن کاملProduction of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
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Background and Objectives: The results of observations and studies over the years have shown that health and nutrition are highly related with each other. Bioactive peptides are defined as hydrolyzed proteins, which have the ability to stimulate the desired activities. In this study, the effect of adding pepsin enzyme on orange seed protein was investigated to obtain the hydrolyzed protein, and...
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introduction: proteins are vital substances for health since they provide nitrogen, amino acids and the energy required for normal body performance. however, the applications of proteins are limited due to their certain properties, such as their low solubility. the enzymatic hydrolysis of proteins is an extensively used approach to produce bioactive peptides and promote the chemical, functional...
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Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...
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ژورنال
عنوان ژورنال: Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
سال: 2014
ISSN: 2406-9272,2089-5690
DOI: 10.15578/squalen.v9i3.79