Optimization of Application of Delactosed Whey Permeate Treatment To Extend the Shelf Life of Fresh-Cut Tomato Using Response Surface Methodology
نویسندگان
چکیده
منابع مشابه
Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.
Optimization of delactosed whey permeate (DWP) treatment for fresh-cut tomato was accomplished by evaluating different quality, nutritional and microbial markers. Response surface methodology was applied to obtain polynomial model equations. DWP concentration (0-5%) and storage (0-10 days) were used as independent factors in order to optimize the process. The analyses showed that increases in D...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2011
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf103809f