Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen

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چکیده

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Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen

Chicken bone is not adequately utilized despite its high nutritional value and protein content. Although not a common raw material, chicken bone can be used in many different ways besides manufacturing of collagen products. In this study, a multi-step procedure was optimized to isolate chicken bone collagen for higher yield and quality for manufacture of collagen products. The chemical composit...

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ژورنال

عنوان ژورنال: Korean Journal for Food Science of Animal Resources

سال: 2015

ISSN: 1225-8563

DOI: 10.5851/kosfa.2015.35.4.431