Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour

Effect of wheat flour, Bengal gram flour and corn flour on lipid metabolism in rats.

Male albino rats were fed on respective diets of wheat flour, Bengal gram flour and corn flour for 8 weeks at the 59% level. It was observed that the increase in weight after wheat flour and Bengal gram flour feeding was 6.8 and 12.0% respectively and that the decrease after corn flour feeding was 5.2% as compared to the control animals on sucrose diet. Serum cholesterol and liver cholesterol l...

Thermal Properties of Wheat Flour

Nutritional Profile of Whole-Grain Soft Wheat Flour

Cereal Chem. 88(5):473–479 Whole-grain wheat flour is used in baking to increase fiber content and to provide vitamins from the bran layers of the kernel. We surveyed whole-grain soft flour samples from North America to determine the nutritional profile using recently revised fiber quantification protocols, Codex 2009.1. Standard compositional and vitamin analyses were also included in the surv...

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties

The effect of substitution of black glutinous rice flour for normal wheat flour on batter and cake properties was determined. Black glutinous rice flour was used to substitute 30, 50, 70 and 100% of wheat flour in a control cake formulation. Experimental data showed that pasting temperature, peak viscosity, final viscosity, breakdown and setback of all black glutinous rice and mixes flour sampl...

Relationship of Flour Aleurone Fluorescence to Flour Refinement for Some Canadian Hard Common Wheat

Cereal Chem. 70(1):90-95 Millstreams from pilot-scale millings of commercially grown wheats fluorescence despite a high level of ferulic acid. For all wheat classes, from the Canadian hard common wheat classes Canada Western Red break flours gave a distinctly lower aleurone fluorescence than did reducSpring, Canada Prairie Spring, Canada Western Red Winter, and Canada tion flours of comparable ...