منابع مشابه
Changing memory of food enjoyment to increase food liking, choice and intake.
Novel ways to increase liking and intake of food are needed to encourage acceptance of healthier food. How enjoyable we remember food to have been is likely to be a significant predictor of food choice. Two studies examined whether remembered enjoyment of eating a food can be increased and whether this makes individuals more likely to eat that food in the future. In Study One, a simple manipula...
متن کاملon semihypergroups and hypergroups
in this thesis, first the notion of weak mutual associativity (w.m.a.) and the necessary and sufficient condition for a $(l,gamma)$-associated hypersemigroup $(h, ast)$ derived from some family of $lesssim$-preordered semigroups to be a hypergroup, are given. second, by proving the fact that the concrete categories, semihypergroups and hypergroups have not free objects we will introduce t...
15 صفحه اولChocolate craving and liking.
Liking and craving for chocolate and related substances were surveyed in a sample of University of Pennsylvania undergraduates (n = 249) and their parents (n = 319). Chocolate was highly liked in all groups, with a stronger liking by females. Chocolate is the most craved food among females, and is craved by almost half of the female sample (in both age groups). Although this craving is related ...
متن کاملExtraversion , alcohol , and enjoyment
The present experiment examines the effects of extraversion and consumption of alcohol on facial and verbal indicators of humor-induced positive affect. Sixty one female students were placed into one of three alcohol conditions (no ethanol, low dose, high dose) and were exposed to 30 slides containing jokes or cartoons. Facial measurements of smiling and laughter, funniness and aversiveness of ...
متن کاملLiking vs .
this is the author’s version of a work that was accepted for publication in Neuroscience & Biobehavioral Reviews. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive v...
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ژورنال
عنوان ژورنال: Metodo
سال: 2020
ISSN: 2281-9177
DOI: 10.19079/metodo.8.2.207