Omega-3 fatty acid supplementation in horses
نویسندگان
چکیده
منابع مشابه
Omega-3 fatty acid supplementation
Free fatty acids and the risk of sudden death • Elevated circulating free fatty acids have been reported to be a risk factor for sudden death. In the Paris Prospective Study reported by Jouven et al. [ 3 ], 5250 men were observed over a mean follow-up period of 22 years. The concept that omega-3 (n-3) polyunsaturated fatty acids (PUFAs) may have potential health benefits has been supported by e...
متن کاملOmega-3 Fatty Acid supplementation during pregnancy.
Omega-3 fatty acids are essential and can only be obtained from the diet. The requirements during pregnancy have not been established, but likely exceed that of a nonpregnant state. Omega-3 fatty acids are critical for fetal neurodevelopment and may be important for the timing of gestation and birth weight as well. Most pregnant women likely do not get enough omega-3 fatty acids because the maj...
متن کاملOmega-3 Fatty Acid Supplementation In The Management Of Chronic Lower Airway Inflammatory Conditions In Horses
Nora Nogradi. M.S., Purdue University August, 2013. Omega-3 fatty acid supplementation in the management of chronic lower airway inflammatory conditions in horses. Major Professor: Laurent L. Couëtil. Chronic lower airway inflammatory diseases, such as recurrent airway obstruction (RAO) and inflammatory airway disease (IAD) are common in horses. RAO and IAD present many similarities with asthma...
متن کاملCirculating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
Fatty acids of the n-3 type confer health benefits to humans and other species. Their importance to equine physiology could include improved exercise tolerance, decreased inflammation, and improved reproductive function. The circulating fatty acid profile and the acquisition and washout of fatty acids in response to n-3 supplementation were determined for horses in the current study. A fatty ac...
متن کاملOmega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance.
Omega-3 fatty acids (FAs) reduce postprandial triacylglycerol (TG) concentrations. This study was undertaken to determine whether this effect was due to reduced production or increased clearance of chylomicrons. Healthy subjects (n = 33) began with a 4-week, olive oil placebo (4 g/d) run-in period. After a 4-week wash-out period, subjects were randomized to supplementation with 4 g/d of ethyl e...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2014
ISSN: 1516-3598
DOI: 10.1590/s1516-35982014001200008