Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition
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چکیده
منابع مشابه
Producing Omega-3 Enriched Eggs
As with traditional feed grains, the form in which flax seed is fed impacts egg production and hen performance (Choi et al. 1986, Vilarino et al. 1996). Flax seed form also affects the amount of omega-3 polyunsaturated fatty acid (PUFA) incorporated into the egg. Differences in the omega-3 content of eggs from laying hens fed whole versus milled flax seed have been reported, with many researche...
متن کاملDietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues.
The effects of enriching broiler chicken diets with a vegetable source of n-3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the accumulation of n-3 long chain polyunsaturated fatty acids (LCPUFA) in chicken meat were investigated. Sixty unsexed one-day-old broiler chickens (Cobb 500) were randomly allocated to one of six diets (n=10 birds/diet) for 4 weeks. The ALA levels varied fro...
متن کاملEffects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin.
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of cooked pork were studied. Dietary α-linolenic acid (LNA) significantly (p < 0.05) increased the proportion of n-3 fatty acids and the degree of unsaturation in the neutral lipids and phospholipids. The increases in n-3 fatty acids were observed in the total lipids, triglycerides, ...
متن کاملConsumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans
This study examined the effectiveness of consuming omega-3 fatty acid-enriched eggs (Omega Eggs) in increasing rotal diclary omcga-3 fatty acids. Also examined was the impact of OmegaE~gg consumption on serum lipids. Sixteen hypercholesterolemic men and women with baseline serum total cholesterol concentrations of 5. J 7-7.76 mmoliL (200-300 mg/dL) followed the National Cholesterol Education Pr...
متن کاملAnalysis of omega 3 fatty acid in natural and enriched chicken eggs by capillary zone electrophoresis.
Qualitative differentiation between natural and enriched chicken eggs through omega (ω) 3 fatty acid profiles by capillary zone electrophoresis (CZE) under direct UV detection at 200 nm is proposed. The electrolyte background consisted of 12.0 mmol L(-1) tetraborate buffer (pH 9.2) mixed with 12.0 mmol L(-1) Brij 35, 17% acetonitrile (ACN) and 33% methanol (MeOH). Omega 3 fatty acid profile in ...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 2001
ISSN: 0008-3984,1918-1825
DOI: 10.4141/a00-094