Olive oil as xylene substitute

Olive Oil as Inductor of Microbial Lipase

Increasing interest in lipases has been observed at the end of the last century, due to their potential application, in (bio)degradation as well as in (bio)synthesis of glycerides. The advantages of the enzymatic hydrolysis over the chemical process consist of less energy requirements and higher quality of the obtained products. Beside this, lipases are also efficient in various reactions such ...

Processing Technology in Olive Oil and Table Olive Processing Technology in Olive Oil and Table Olive

A novel non-toxic xylene substitute (SBO) for histology.

Xylene has been generally used as a clearing and deparaffinizing agent in histology. Because of the potential toxic and flammable nature of xylene, its substitutes have been introduced into some laboratories. In this study, we introduced a novel, non-toxic xylene substitute (SBO), which was generated through a mixture of 86% of white oil No.2 and 14% of N-heptane. SBO had a high boiling point (...

Effect of Crude Soybean Oil Sediment as a Substitute for Refined Soybean Oil in Broiler Diet

Four hundred fifty day old unsexed broiler chicks were used in a 35-day trial at Chittagong veterinary and animal sciences university farm to find out the effect of using crude soybean oil sediment (CSOS) as a substitute for refined soybean oil (RSO) in broiler diet. The experiment was carried out following completely randomized design. The chicks were randomly distributed in three treatment gr...

Olive Oil Traceability

The market for imported, premium priced foods has increased dramatically over recent years, as consumers become ever more aware of products originating from around the world. There are many food products that are of superior quality (taste, texture, fragrance etc.) because of the locale in which they are cultivated. Environmental conditions, such as local climate and soil characteristics, combi...