Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities

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Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities

Natural polyphenols extracts have been usually associated with great bioactive properties. In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic olive mill wastewater extracts (OWWE) and the olive cake extracts (OCE). Using the Folin Ciocalteux method, OWWE contained higher total phenol content compared to OCE (8.90 ± 0.728 g/L versus 0.95 ± 0.017 mg/g)....

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ژورنال

عنوان ژورنال: Advances in Pharmacological Sciences

سال: 2015

ISSN: 1687-6334,1687-6342

DOI: 10.1155/2015/714138