منابع مشابه
Olive Leaf abs/CD
Calcium elenolate is a multifunctional monoterpene which can be isolated from acid-hydrolyzed aqueous extracts of various parts of olive plants. Viruses tested in this study were: Coxackievirus A21, parainfluenza 3 virus, herpesvirus (MRS), pseudorabies virus, vesicular stomatitis virus, encephalomyocarditis virus, Newcastle virus (GB), poliovirus 1,2,and 3, influenza A virus (PR8), Sindbis vir...
متن کاملWaste management in the leaf-cutting ant Atta colombica
Unlike most leaf-cutting ants, which have underground waste dumps, the leaf-cutting ant Atta colombica dumps waste in a heap outside the nest. Waste is hazardous, as it is contaminated with pathogens. We investigated the organization of the workforce involved in outside-nest tasks (foraging, waste disposal) and quantified task switching and heap location to test hypotheses that these tasks are ...
متن کاملCellulose Powder from Olive Industry Solid Waste
In the present work, a method for extracting cellulose from olive industry solid waste has been developed. The method involves subjecting solid olive waste to kraft pulping, followed by multistep bleaching processes. The totally free chlorine chemical bleaching sequence APEP was the most effective and gave an average cellulose yield of about 35%. The extracted cellulose was extensively characte...
متن کاملClay Improvement with Burned Olive Waste Ash
Olive oil is concentrated in the Mediterranean basin countries. Since the olive oil industries are incriminated for a high quantity of pollution, it has become imperative to solve this problem by developing optimized systems for the treatment of olive oil wastes. This study proposes a solution to the problem. Burned olive waste ash is evaluated for using it as clay stabilizer. In a laboratory, ...
متن کاملPentacyclic triterpenoids from olive fruit and leaf.
This work establishes a new procedure for the extraction and analysis of pentacyclic triterpenes, with which fruits and leaves from three Spanish olive cultivars ("Picual", "Hojiblanca", and "Arbequina") has been studied. The leaf contains important amounts of oleanolic acid (3.0-3.5% DW), followed by significant concentrations of maslinic acid and minor levels of ursolic acid, erythrodiol, and...
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ژورنال
عنوان ژورنال: Frontiers in Sustainable Food Systems
سال: 2021
ISSN: 2571-581X
DOI: 10.3389/fsufs.2021.660582