Oleoresin Production and Turpentine Component of Pinus oocarpa and Pinus merkusii

Abstract This study aims to determine differences in oleoresin production and the type content of turpentine P. oocarpa merkusii. The first stage research activity was collect obtained from 15 plants each pine aged 14 years which were determined randomly. Determination phytochemicals, especially using Gas Chromatography-Mass Spectrometry by injecting gas-phase chemical isolates. tapping data analyzed paired t-test with a test level 5% difference amount oleoresin. results showed that there no capacity (p<0.05) between two stands an average per tree 0.0127±0.002 g.d -1 ( ) 0.0183±0.003 merkusii ). most important species consisted of: α-pinene (5.2%), ß-pinene (5.8%), delta 3 carena (13.8%); while are (8.2%), (11.5%), limonene α-terpinolene (32.7%), benzenemethanol (4.3%), trans-pinocarveol (3.5%). All compounds produced types can be used for various pharmaceutical, cosmetic, pesticide industries.