Oil Content, Saturated and Unsaturated Fatty Acids of Some Linseed (Linum usitatissimum L.) Genotypes
نویسندگان
چکیده
منابع مشابه
Genetic Basis of Variation in Linseed (Linum usitatissimum L.) Cultivars
373 Abstract: This investigation was conducted at the University of wales in 1991-1994. The work described in this paper concerned with the genetic basis of variation in important characters of linseed (Linum usitatissimum L.) A 8x8 full diallel cross including reciprocals was carried out using the cultivars Linda, Lidgate, Cristal, Antares, Barbara, Blue-Chip, Norman and McGregor and eight cha...
متن کاملInfluence of Sulphur and Varieties on Oil Quality and Fatty Acid Composition of Linseed (linum Usitatissimum L.)
A field experiment was conducted during 2007-08 at Student Instructional Farm, Narendra Deva University of Agriculture &Technology, Kumarganj, Faizabad (U.P.), India to study the influence of different levels of sulphur and varieties of oil quality and fatty acid composition of linseed. Results revealed that significantly highest oil content (36.65%) was obtained in variety Type-397 as compared...
متن کاملAnti-inflammatory, analgesic and antipyretic activities of Linum usitatissimum L. (flaxseed/linseed) fixed oil.
The fixed oil of L. usitatissimum (flaxseed/linseed) inhibited PGE2-, leukotriene-, histamine- and bradykinin-induced inflammation. The oil also inhibited arachidonic acid-induced inflammation, suggesting its capacity to inhibit both cyclooxygenase and lipoxygenase pathways of arachidonate metabolism. In tail immersion model, the oil raised the pain threshold to a lesser extent than morphine bu...
متن کاملFlax (Linum usitatissimum L
The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic a...
متن کاملOntogenic variations in free and esterified fatty acids during somatic embryogenesis of flax (Linum usitatissimum L.)
Abbreviations: EC – embryogenic calli; EFA – esterified fatty acids; FA – fatty acids; FAME – fatty acid methyl ester; FFA – free fatty acid; GC – gas chromatography; GC-MS – gas chromatography and mass spectrometry; HS – hypocotyl segments; HSC – hypocotyl segments with incipient calli formation; LCFA – long-chain fatty acid; MCFA – mediumchain fatty acids; NEC – non-embryogenic calli; PCA – p...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2013
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2013.15431a