Ohmic Heating Behavior of Certain Selected Liquid Food Materials
نویسندگان
چکیده
منابع مشابه
Ohmic Heating Behavior of Certain Selected Liquid Food Materials
Ohmic heating is an alternative fast heating technique for food products, which takes its name from Ohm's law. The basic principle of ohmic heating is the conversion of electrical energy into heat, resulting in internal energy generation. In this study, an experimental ohmic heating unit was designed and fabricated. Four kinds of liquid food materials (tap water, fruit-vegetable juice, yogurt a...
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0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.04.047 * Corresponding author. Tel.: +421 2 59325254; fax E-mail address: [email protected] (M. Pola Ohmic heating of milk and fruit and vegetable juices was carried out at several incubation temperatures to investigate inactivation of alkaline phosphatase, pectin methylesterase and peroxidase. Mechanisms of in...
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ژورنال
عنوان ژورنال: International Journal of Food Engineering
سال: 2008
ISSN: 1556-3758
DOI: 10.2202/1556-3758.1378