Odor-Taste Interactions: Effects of Attentional Strategies during Exposure
نویسندگان
چکیده
منابع مشابه
Effects of Visual Priming on Taste-Odor Interaction
Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet beverages. Participants rated the perceived sweetness of odorized sucrose solutions in the presence ...
متن کاملDoes odor and taste identification change during hyperemesis gravidarum?
AIM To investigate a difference in odor and taste identification among pregnant women with hyperemesis gravidarum, those with healthy pregnancy and non-pregnant women. METHODS This prospective, controlled study included 33 pregnant women with hyperemesis gravidarum, 33 healthy pregnant and 26 non-pregnant women. For all participants, rhinological examinations were performed. Odor and taste id...
متن کاملAttentional modulation of central odor processing.
Two studies were conducted to investigate the influence of attention on the components of the chemosensory event-related potential (CSERP). In the first study the odors linalool and eugenol were delivered to six male subjects, in the second study three male and two female subjects were presented with their own body odor (axillary hair) and the body odor of a same sex donor. In both studies the ...
متن کاملAttentional control in the attentional blink is modulated by odor.
Increasing evidence suggests that `aromas have distinctive effects on the allocation of attention in space: Arousing olfactory fragrances (e.g., peppermint) are supposed to induce a more focused state, and calming olfactory fragrances (e.g., lavender) a broader attentional state. Here, we investigate whether odors have similar effects on the allocation of attention in time. Participants perform...
متن کاملPrenatal Alcohol Exposure Increases Postnatal Acceptability of Nicotine Odor and Taste in Adolescent Rats
Human studies indicate that alcohol exposure during gestation not only increases the chance for later alcohol abuse, but also nicotine dependence. The flavor attributes of both alcohol and nicotine can be important determinants of their initial acceptance and they both share the component chemosensory qualities of an aversive odor, bitter taste and oral irritation. There is a growing body of ev...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chemical Senses
سال: 2004
ISSN: 1464-3553
DOI: 10.1093/chemse/bjh036