Obtaining Bacteriocins by Chromatographic Methods

Chromatographic Methods

This book records the proceedings of an international study group, gathered for the purpose of stimulating research in leprosy, which afflicts from 5 to 12 million people today. Charles C. Shepard has apparently surmounted a longstanding barrier by transmitting human leprosy to mice. His special maneuver seems to be inoculation into the relatively cool foot pads of mice kept at an ambient tempe...

Study of the metabolic profile of Papaver extracts by chromatographic and chemometrics methods

Background and objectives: Chromatography fingerprinting is considered as a comprehensive method for quality control, diagnosis and the nature of herbal drugs, and it is important to classify the different samples of medicinal plants and determine the chemical species present in them. Methods: In this research, a new strategy based on the combination of multiva...

Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

Acrylamide (AA) is a compound classified as carcinogenic to humans by the International Agency for Research on Cancer. It was first discovered to be present in certain heated processed food by the Swedish National Food Administration (SNFA) and University of Stockholm in early 2002. The major pathway for AA formation in food is the Maillard reaction between reducing sugar and the amino acid asp...

Chromatographic methods for protein purification

Hyphenated chromatographic methods for biomaterials.

The improvement in hyphenated analytical techniques has significantly widened their applications to the analysis of biomaterials. In this article, we discuss recent advances in applications of hyphenated chromatographic techniques including capillary electrophoresis to the analyses of biological samples. As tools of separation, gas chromatography, high-performance liquid chromatography and capi...