Nutritive Value of Glycols for Poultry Feed
نویسندگان
چکیده
منابع مشابه
Comparison of four feed proteases for improvement of nutritive value of poultry feather meal.
Feed industries are seeking new ways to cope with increased raw material costs, and one approach is to apply enzymatic treatment in the production of feed ingredients from animal by-products. Keratinases, a group of proteases, are capable of hydrolyzing keratin-rich material and have been applied in the production of cost-effective feather by-products for use as feed and fertilizers. The curren...
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In Malaysia, most of the PKC produced are from expeller extraction. Though solvent extraction is also used in the extraction of palm kernel oil but the process is costly and screw press extraction (expeller) is the rule in many palm oil processing plants. The difference in the quality of expeller PKC and solvent extracted is small, although in general expeller PKC contains more oil (4%-8%) than...
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The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...
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ژورنال
عنوان ژورنال: Japanese poultry science
سال: 1969
ISSN: 0029-0254
DOI: 10.2141/jpsa.6.73