Nutritive evaluation of fish protein hydrolysate.
نویسندگان
چکیده
منابع مشابه
Safety evaluation of fish protein hydrolysate supplementation in malnourished children.
Amizate® is a proprietary protein hydrolysate preparation derived from Atlantic salmon (Salmo salar) using endogenous hydrolytic enzymes; it contains mostly free amino acids and short peptides, as well as small amounts of micronutrients (i.e., vitamins and minerals). In this study, the safety of supplementation with fish protein hydrolysate (Amizate®) was examined in 438 malnourished children i...
متن کاملProduction of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
متن کاملReparative properties of a commercial fish protein hydrolysate preparation.
BACKGROUND A partially hydrolysed and dried product of pacific whiting fish is currently marketed as a health food supplement to support "intestinal health". However, there has been only limited scientific study regarding its true biological activity. AIMS We therefore tested its efficacy in a variety of models of epithelial injury and repair. METHODS Effects on proliferation were determine...
متن کاملProduction of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
متن کاملEvaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate
The present study aimed to investigate antibacterial and antioxidant properties of proteins produced by the enzyme hydrolysis of rainbow trout (Oncorhynchus mykiss) skin produced by alcalase and flavourzyme enzymes. Antibacterial activity of skin protein hydrolysate were done by disc diffusion, agar pit diffusion and microdilution methods. Antioxidant activity of skin protein hydrolysate were i...
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ژورنال
عنوان ژورنال: Nippon Eiyo Shokuryo Gakkaishi
سال: 1991
ISSN: 1883-2849,0287-3516
DOI: 10.4327/jsnfs.44.13