Nutritional value of school meals.
نویسندگان
چکیده
منابع مشابه
School meals: a nutritional and environmental perspective.
In light of the rise in childhood obesity rates and the influence of the food system on fossil fuel use, this article analyzes current school meals in Baltimore and makes suggestions for school meal reform based on both childhood nutrition and environmental resource use. The nutrient content and estimated energy costs of a typical school lunch are compared with a proposed alternate meal. The st...
متن کاملThe composition of school meals.
School meals 85 gnawing prolonged his pleasure. When he came home, he said, he could still recollect the pleasant feelings by taking an occasional sniff at the fingers.’ To true vegetarians I tender apologies for the quotation. Does this not point to the possibility that while it is desirable to wash hands before meals, it is inadvisable after? That, however, in passing. To sum up I would submi...
متن کاملNutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
In France, school meals must comply with 15 frequency criteria (FC) expressed as nutritional requirements (e.g., "starters containing more than 15% fat served no more than four times out of 20") in a series of 20 consecutive meals. The objective was to assess, for the first time, the nutritional impact of complying with French school food FC. Based on 40 series of meals actually served in prima...
متن کاملEnergy and nutritional value of the meals in kindergartens in Nis (Serbia).
BACKGROUND It is well known that high-energy diet, rich in fat and carbohydrates, increases the risk of obesity. Preschool age is an important period to acquire the eating habits continued later in adulthood. Therefore, evaluation of child nutrition in kindergartens is especially important in the prevention of future obesity. OBJECTIVES To determine the energy value and energy density of meal...
متن کاملFree school meals and children's social and nutritional status in Trinidad and Tobago.
OBJECTIVE To evaluate the provision of free school meals in Trinidad and Tobago in relation to children's social and nutritional status. DESIGN AND METHODS Cross-sectional survey of a nationally representative sample of 66 government schools, including children in the admissions classes (aged 4 to 7 years) and classes for 'rising nines' (aged 7-10 years). Data included questionnaire details o...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: BMJ
سال: 1973
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.5851.491-b