Nutritional value of pearl millet for swine
نویسندگان
چکیده
منابع مشابه
Production and Nutritional Value of Weaning Foods from Mixtures of Pearl Millet and Cowpeas'
Cereal Chem. 70(1):14-18 Weaning foods were produced by mixing decorticated and press-dried for the preparation of porridgelike weaning foods. Sorghum malt hydropearl millet (70%) and cowpea (30%) with and without sorghum malt. lyzed the starch and produced a beverage that contained 17% protein Decorticated millet and cowpea flours were cooked into a slurry and with 90% of the essential amino a...
متن کاملMechanisms of starvation tolerance in pearl millet.
The response of pearl millet (Pennisetum glaucum [L.]) seedlings to prolonged starvation was investigated at the biochemical and ultrastructural level. After 2 days of darkness the bulk of the seedling carbohydrate reserves were depleted. After 8 days in the dark the respiratory rate had declined to less than 50% of its initial value and the plants had lost half of their total protein content. ...
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Sorghum and millet are a very important source of food and farm income for smallholder farmers, which can be enhanced especially if linked to new markets. These two crops have been widely viewed as minor traditional crops in the Zambian food systems. The two crops were displaced by maize in the 1900s with the opening of the copper mines. However, they remain important food crops for semi-arid a...
متن کاملPearl Millet and Sorghum Improvement in India
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). IFPRI's research, capacity strengthening, and comm...
متن کاملNutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
I . Two high-yielding varieties and three hybrids of pearl millet were evaluated for their chemical composition and protein efficiency ratio (PER) for rats at a level of 6.38% dietary protein. PER values ranged from 0.94 to 1.21 and were significantly different. 2. Tryptophan contents of the proteins were above the optimum level of the FA0 reference protein. Lysine content was deficient in all ...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1975
ISSN: 2378-5977
DOI: 10.4148/2378-5977.5966