Nutritional Scientist or Biochemist?
نویسندگان
چکیده
منابع مشابه
How I became a biochemist.
It was a sunny September day in a Madrid that had started to grow after years of stagnation, when I entered a modern red brick building at the corner of Velázquez and Joaquín Costa streets. I had an appointment with someone unknown to me, but whom I had been told was an important enzymologist. I was far from imagining that the encounter with that person would determine my future scientific life...
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ژورنال
عنوان ژورنال: Annual Review of Nutrition
سال: 2011
ISSN: 0199-9885,1545-4312
DOI: 10.1146/annurev.nutr.012809.104633