Nutritional Quality of Tomato (Lycopersicon esculentum Mill) as Influenced by Mulching, Nitrogen and Irrigation Interval
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چکیده
منابع مشابه
In vitro flowering and fruiting in tomato (Lycopersicon esculentum Mill.)
In vitro flowering and fruiting were induced in plants regenerated from calli of leaf explants of Lycopersicon esculentum var. Pant 11. MS medium supplemented with 2 mg/l BAP displayed the best response followed by MS with 2 mg/l BAP, 1 mg/ l ABA and 0.5 mg/l IAA. Flower buds were developed both directly from callus and regenerated plantlets from leaf explants under 16 h (39.3 μmol m-2s-1) phot...
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متن کامل
Proteomic analysis of tomato (Lycopersicon esculentum) pollen.
In flowering plants, pollen grains are produced in the anther and released to the external environment with the primary function of delivering sperm cells to the female gametophyte. This study was conducted to identify proteins in tomato pollen and to analyse their roles in relation to pollen function. Tomato is an important crop which is grown worldwide and is an excellent experimental system....
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Two cultivars of fresh market tomato [Oregon Spring (OS) and Red Sun (RS)] were each grown in two high tunnels at Beltsville, MD covered with a contrasting material of similar thickness (0.152mm) and durability (4-year polyethylene). One covering material (Tyco Tufflite IV) transmitted ambient solar UV radiation from 290 to 400nm (designated+UV) while the other material (Dura-Film Super 4) bloc...
متن کاملResidue Dynamics and Risk Assessment of Trifloxystrobin and Tebuconazole on Tomato (Lycopersicon esculentum Mill.)
The study was undertaken to determine the dissipation kinetics of trifloxystrobin and tebuconazole residues on tomato under field conditions and thereby to ensure consumer safety. Three applications of a combination formulation, Nativo 75 WG (trifloxystrobin 25% + tebuconazole 50%) were made @ 350 and 700 g ha-1 at 7 days intervals. Tomato samples were collected at 0 (1 hr), 1, 3, 5, 7, 10 and ...
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ژورنال
عنوان ژورنال: Journal of Agricultural Science
سال: 2011
ISSN: 1916-9760,1916-9752
DOI: 10.5539/jas.v3n1p266