Nutritional Quality of Commercial Fruit Baby Food
نویسندگان
چکیده
منابع مشابه
Nutritional Quality of Commercial Fruit Baby Food
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of addi...
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background: mixed cereals and legumes products enhance protein quality. this study has been conducted to compare the protein value of two homemade foods (a mixture of beans and rice and a mixture of vetch and rice) with a commercial baby food (wheat- based cerelac) in rats. methods: an experimental study has been conducted on 80 male rats, which divided into 8 subgroups. five different diets in...
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background and objectives evaluation of protein quality in food is of great importance due to the biological and economical impacts of food proteins. this study has been conducted with the aim of comparing the protein quality of homemade food (mixture of macaroni and soy bean) with commercial baby food (cerelac wheat) using casein as the refference point. methods this study was conducted on 6...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2009
ISSN: 1212-1800,1805-9317
DOI: 10.17221/616-cjfs