Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed <em>Artocarpus nobilis</em> (Ceylon breadfruit) seeds

نویسندگان

چکیده

The Ceylon Journal of Science is a peer-reviewed journal published quarterly by the University Peradeniya, Sri Lanka in March, June, September and December. It aimed at publishing high quality research articles on topics related to different disciplines Science. accepts original articles, book reviews, reviews mini-reviews, short communications, opinions, notes, commentaries notes. has its own website https://site.pdn.ac.lk/cjs/. strictly adheres publication ethics as emphasized Committee Publication Ethics (COPE). indexed Journals Online (SLJOL), Directory Open Access (DOAJ), Google Scholar Zoological Records. According Scholar;H5-Index: 12H5-Median: 15According Exaly (1970 – 2021);Impact Factor: 0.6 (top 19%)Extended IF: 19%)H-Index: 8 28%)Citations/paper: 1.42

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BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...

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ژورنال

عنوان ژورنال: Ceylon Journal of Science

سال: 2022

ISSN: ['2513-230X', '2513-2814']

DOI: https://doi.org/10.4038/cjs.v51i4.8065