Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat is a viable option due to its low allergy levels preferred for infants cow allergies. A wide variety milk-based products, including yoghurt, ice cream, fermented cheese, are available on the market. They produced using effective processing technology known exhibit numerous health benefits after consumption. However, consumption limited in many nations (compared cow, buffalo, camel, sheep milk) lack awareness nutritional composition significance byproducts. This review provides detailed explanation various macronutrients that may be present, special attention paid each component, purpose, it offers. It also compares from species terms superiority content, as well types, production methods, advantages, beneficial properties products currently