Nutritional performance of calves fed milk replacers containing processed soybean products
نویسندگان
چکیده
منابع مشابه
Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates.
Previous research has demonstrated that increasing the CP concentration from 16 to 26% in milk replacers fed to male preruminant dairy calves at 1.5% of BW (DM basis) daily resulted in increased ADG, G:F, and deposition of lean tissue. However, the effects of dietary CP would be expected to vary depending on ME intake. Here, male Holstein calves < 1 wk old were used to determine the effects of ...
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The limiting sequence and relative ratio of lysine (Lys), methionine (Met), and threonine (Thr) for calves about 2 mo of age fed milk replacers (MR) containing soy protein are not clearly defined. The objective of the study was to investigate the effect of supplementing MR containing 22% CP, half from soy protein concentrate (SPC, 40.56% CP, flour) and half from whey proteins, with Lys, Met, an...
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متن کاملNutritional Value of Differently Processed Soybean Seeds
BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1991
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas91-011