منابع مشابه
Nutritional Factors in Hemodynainics
AN INTERRELATIONSHIP between certain of the actions of ascorbic acid and of pteroylglutamic acid (PGA) has been reported recently by several laboratories. The "tyrosyluria" present in vitamin C deficient guinea pigs' can be abolished by the parenteral administration of pteroylglutamic acid, although the deficiency of vitamin C and the subsequent development of scurvy is not ameliorated.2-4 Mass...
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Background and Objectives: Sleep apnea involves repetitive cycles of obstructive sleep that disrupt sleep. This complication is the most important modifiable risk factors for stroke. The aim of this study was to assess sleep apnea in patients with stroke. Material and Methods: In this cross-sectional study, 132 patients with stroke were recruited using convenience samplin...
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according to cheng (1999), in recent esl/efl literature, asian (especially east asian) learners of english as a foreign/second language have been arguably reported as reticent and passive learners. the most common allegations are that these students are reluctant to participate in classroom discourse; they are unwilling to give responses; they do not ask questions; and they are passive and over...
15 صفحه اولNutritional Status and Related Factors in Elderly Nursing Home Residents
Introduction: A challenge for health care providers is that there will be a distinct rise globally in the number of elderly people aged 80 years and over. Malnutrition is a well-known problem among elderly people. The aim of this study was to determine nutritional status and its associated risk factors in elderly nursing home residents in Tehran, Iran. Methods: The cross-sectional st...
متن کاملNutritional status of hospitalized acute stroke patients.
The nutritional status of 201 hospitalized stroke patients was assessed from anthropometric, haematological and biochemical data in an observational prospective study. On admission, sixty-two (31%) stroke patients had BMI < 20, ninety-nine (49%) had a triceps skinfolds thickness below the 25th centile, twenty-five (12%) had a mid-arm circumference below the 25th centile and thirty-eight (19%) h...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2000
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114500001173