Nutritional Deficiencies of Sunflower Seed Oil Meal for Chicks
نویسندگان
چکیده
منابع مشابه
Nutritional Evaluation of a High-Oil Sunflower Meal in Broiler Starter Diets
Two experiments were conducted with broiler chicks to determine the nutritive value of highoil sunflower meal (HO-SFM), a sunflower oil extraction by-product obtained through screw-press extraction and expanding processes with a proximate composition of 32% CP, 12% crude fiber, and 19% ether extract. In Experiment 1, the effects of a high level (46.4%) of HO-SFM on chick performance and gastroi...
متن کاملThe vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil.
Twelve groups of eight rats and two control groups of sixteen rats were given semisynthetic diets with 40% energy as fat for a period of 76 d. All diets contained a minimum of 3% energy as linoleic acid and comparable basal levels of D-alpha- and D-gamma-tocopherol. The diets varied in fat composition and in the content of DL-alpha-tocopheryl acetate. The diets high in polyunsaturated fatty aci...
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Watermelon seed full-fat (WMSF) and watermelon seed meal (WMSM) samples were analyzed for proximate composition and then incorporated in broiler chicks diets at increasing levels up to 20%. Feeding increasing levels of WMSF to broiler chicks for up to 20% increased weight gain (P
متن کاملNutritional Values of Red Pepper Seed Oil Meal and Effects of Its Supplementation on Performances and Physiological Responses of Broiler Chicks
Two experiments were conducted to evaluate the feeding values of red pepper seed oil meal (RPSOM) and to investigate its dietary supplementation on broiler performances. In Exp. 1, nutritional values of RPSOM were evaluated by analyzing chemical composition and determining true metabolizable energy (TME), nitrogen corrected TME (TMEn) and true available amino acid (TAAA). RPSOM contained 22.50%...
متن کاملFlavor and Oxidative Stability of Northern-Grown Sunflower Seed Oil
Flavor and oxidative stabilities of a northerngrown sunflower seed oil were investigated. Taste panel and oxidative evaluations were made on alkalirefined, deodorized, unbleached samples treated with commercial antioxidant mixtures, phenolic antioxidants, metal scavengers and added trace metals. Similar evaluations were conducted on a sample of the same oil after bleaching. Commercial antioxida...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1948
ISSN: 0032-5791
DOI: 10.3382/ps.0270389